The green kitchen handbook : practical advice, references, and sources for transforming the center of your home into a healthy, livable place
(Book)

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Published
New York : HarperPerennial, 1997.
Format
Book
Edition
First edition.
ISBN
0060951869
Physical Desc
xix, 278 pages
Status

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LocationCall NumberStatus
Bristol (Rogers Free) - Adult Non-Fiction613.2 BOn Shelf

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Published
New York : HarperPerennial, 1997.
Edition
First edition.
Language
English
ISBN
0060951869

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Berthold-Bond, A. (1997). The green kitchen handbook: practical advice, references, and sources for transforming the center of your home into a healthy, livable place (First edition.). HarperPerennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berthold-Bond, Annie. 1997. The Green Kitchen Handbook: Practical Advice, References, and Sources for Transforming the Center of Your Home Into a Healthy, Livable Place. HarperPerennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berthold-Bond, Annie. The Green Kitchen Handbook: Practical Advice, References, and Sources for Transforming the Center of Your Home Into a Healthy, Livable Place HarperPerennial, 1997.

MLA Citation, 9th Edition (style guide)

Berthold-Bond, Annie. The Green Kitchen Handbook: Practical Advice, References, and Sources for Transforming the Center of Your Home Into a Healthy, Livable Place First edition., HarperPerennial, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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